Eat & Drink
A taste of Herzegovina
Local products, fish specialities and hospitality
The cuisine of the Bileća area rests on Herzegovinian tradition — cheese matured in a skin sack (sir iz mijeha), honey, homemade wine and lake fish. Lakeside restaurants and rural households offer authentic flavours in the setting of karst and water.
Local products
Sir iz mijeha
Traditional Herzegovinian cheese matured in an animal-skin sack.
Honey
High-quality honey from karst meadows.
Wine & rakija
Homemade wine and grape rakija in Herzegovinian custom.
Lake fish
Fresh fish from Bileća Lake on the table.
Eat & Drink
Where to eat and drink
Featured restaurants and cafes in and around Bileća. Click a place for its address, opening hours, phone and map.